That’s the thing about ramen: You can make it to however you want! This spicy ramen is for anyone who enjoys food with a kick ...

Ramen has always been a quick and easy lunch and dinner option, whether you're having spicy and brothy ramen ... Stir noodles again, then make a well in the middle of the pan. Add a drizzle of oil, ...

If the Japanese movie’s ode to the noodle could convince Roger Ebert to recognize the cult of ramen as a “gastronomic religion,” surely it could inspire a foreigner to make the pilgrimage.

Cookbook author Hugh Amano adapts this comforting, incredibly delicious recipe from his book Let’s Make Ramen! to streamline it for the home cook. The shoyu tare brings depth. Sourcing the ...

In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated ...

I went for Nissin Demae's ramen spicy noodles. I love spice in my food ... I poured out more of the liquid to make the texture more to my liking. The next step: Add butter. Lim's instructions ...

There are many ways to improve instant ramen, but if you want to make a more flavorful, restaurant-worthy dish, turn to bacon ...

Sourcing the best ingredients will make this dish worth taking a couple ... Ramen enthusiast chef Josh Reisner combines Japanese ramen with the spicy tongue-numbing Sichuan dish, mapo tofu.