The trade-off is an exceedingly long cook time, best preceded by an ... 25 to 30 minutes. 4. Add the turkey or chicken. If the soup is too thick, add additional stock to your desired consistency.
I discovered a soup that was so delicious I'd make another turkey just to have an excuse to eat it. Each Thanksgiving, I cook a full family meal and have lots of leftover turkey in my fridge.
In preparation for Thanksgiving, I looked for good ways to use up leftover turkey breast. I made a Thanksgiving-leftover sandwich but found it took more effort than it was worth. I discovered a soup ...
As a bonus tip, she pointed out that you can use your turkey carcass to make turkey soup. First thing's first: buy a pot (if it doesn't come in one already). You'll need to treat your tree just ...
Stir in barley, thyme, rosemary and bay leaf, and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low ...
While this recipe was written with ground turkey as the primary ingredient, Daniela Galarza offers tips for how to make it with leftover ... you can use in the soup, because it’s all pureed ...
Recently, when I wanted a taste of those comforting flavors — but had no desire to cook a multicourse meal — I came up with this soup recipe, redolent of the sage-scented turkey, sweet squash ...
This crock pot turkey recipe calls for whole cranberry sauce and Lipton Onion Soup Mix. Angel Albring Once you have everything in the crockpot, you'll cook the turkey on low for four to five hours.
I opted to make a Thanksgiving-leftover sandwich, turkey salad, and soup with slices of leftover roasted 4-pound turkey breast. Here's how each recipe stacked up. I began by making a Thanksgiving ...