Have you ever wondered how to make bread that is soft, fluffy, and slightly richer than the usual loaf? If so, you will love this easy homemade white bread recipe that uses milk instead of water. Milk ...

Stand in a warm place for 1 hour to rise. Heat the oven to 220C/200C Fan/Gas 7. Lightly oil a 1kg/2¼lb bread tin. Turn the dough on to the work surface again and knead for 5-10 minutes.

Kneading is quite hard work if you're new to making bread, but stick with it and it will become quite therapeutic. Watch the technique video to see how to knead dough effectively.

A bread expert has issued a stark warning, advising people to avoid certain types of bread - especially if you're diabetic ...

Bread makers have attempted to make their white loaves healthier in the past by adding bran to their flour, but their customers didn't like the taste and texture. The research project is still in ...

This may increase the nutrition of white bread — if you're buying it, make sure you opt for one that includes enriched flour. Whole wheat bread may have fewer calories: As for calorie content ...

Keep the batter thick by using a little water while mixing it. The product makes a better coating on the bread, & it helps make it extra crispy. Get your oil hot first, and this way, you'll cook the ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...