So I’ve created my version using the humble cucumber for a crunchy, strong and aromatic salad topped with prawns. Start by blanching the green beans in boiling water for 4 minutes. Drain ...
I like to serve it with a fresh cucumber salad and some flatbread on the side. To make the spice mix, toast the coriander, cumin, cardamom and peppercorns in a dry frying pan until fragrant.