The combo of sweet glaze and salty ham is perfectly balanced and will keep everyone coming back for more. Best part? It isn't hard to make a ham glaze that everyone will rave about. Use ham glaze ...

Take your ham from not bad to the best darn ham you've ever had with a yummy ham glaze. The combo of sweet glaze and salty ...

Absolutely. You can make the glaze a day ahead and refrigerate it until you're ready to cook the ham. This is a genius way to save time and effort when preparing a holiday meal on the big day!

Spoon the glaze over the ham and cook as above, basting at regular intervals. Mix together 5 tablespoons brown sugar, 1 dessertspoon mustard powder, 1 teaspoon grated ginger, zest of half an ...

Be careful not to make it too liquid. Transfer the ham to a roasting tin just large enough to take the joint. Spread the thick glaze over the entire surface of the ham, but not underneath.

TIPSWhether you are serving your glazed ham hot or cold make a bit of a fuss about it. Dress it up with a bunch of herbs and flowers from the garden, tied with a ribbon. Secure this to the ham ...

Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together in a bowl. Add the remaining ingredients, season and stir to combine. Sit the ham on a ...

Learn what makes spiral-cut ham different from other types of ham as well as how to cook and carve this classic holiday ...

If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

Servce scalloped potatoes and fresh broccoli with your honey-orange glazed ham. Creative Commons Share ... To accompany the family favorite, make your own scalloped potatoes and steam some fresh ...