For curious home cooks, learning to break down a duck opens up a world of tasty possibilities. Here's how to tackle the task ...

To make the duck, place the duck in a large saucepan filled with boiling water and blanch for 3–5 minutes to remove any excess fatty impurities. To make the seasoning, place the cinnamon sticks ...

Want to know a secret that most restaurants don't want you to know? You can make that expensive duck breast on the menu in ...