Opening a bottle of bubbly is always cause for celebration, but doing it wrong can cause injuries or even damage to the drink ...

Wine is a fickle friend. Storing it improperly can ruin its delicate profile and after opening, it things get even more ...

Jonathan Ross, a sommelier at Eleven Madison Park, is responsible for resurrecting the Old World tradition of using heated tongs to open wine. By placing the red-hot metal around the bottle neck ...

The method originated in Portugal as an alternative to opening very old bottles of wine with corks that tended to crumble from age. Produced by Alana Kakoyiannis. Additional camera by Justin Gmoser.