Regularly sterilizing wooden cutting boards helps prevent harmful bacteria buildup and cross-contamination. Ek recommends ...

Wooden cutting boards are a staple in many kitchens, but maintaining their longevity and hygiene requires proper care. A ...

She did this while making the alarming statement that these boards can harbor 200 times more fecal bacteria from raw meat than ... counts between wooden and plastic cutting boards, provided ...

Wood cutting boards are ideal for fruits and vegetables, herbs, bread and pastries and cooked meats, while plastic should be reserved for raw meat, poultry and fish, as they are easier to disinfect.