Regularly sterilizing wooden cutting boards helps prevent harmful bacteria buildup and cross-contamination. Ek recommends ...

Despite what you may have heard on social media, your cutting board isn't as germy as your home's toilet seat. But it still ...

If you’ve been scrolling through food videos in recent years, or spent time reading about kitchen cleanliness on the internet, you might have heard a frequently quoted statistic: “the average ...

Wood cutting boards are ideal for fruits and vegetables, herbs, bread and pastries and cooked meats, while plastic should be reserved for raw meat, poultry and fish, as they are easier to disinfect.

Cutting boards are an important tool in the kitchen. They protect your countertop from damage when preparing foods, as well as from the stains that occur when certain foods come in contact with your ...

She did this while making the alarming statement that these boards can harbor 200 times more fecal bacteria from raw meat than ... counts between wooden and plastic cutting boards, provided ...

Wooden cutting boards are a staple in many kitchens, but maintaining their longevity and hygiene requires proper care. A ...