Regularly sterilizing wooden cutting boards helps prevent harmful bacteria buildup and cross-contamination. Ek recommends ...

Wooden cutting boards are a staple in many kitchens, but maintaining their longevity and hygiene requires proper care. A ...

She did this while making the alarming statement that these boards can harbor 200 times more fecal bacteria from raw meat than ... counts between wooden and plastic cutting boards, provided ...

If you’ve been scrolling through food videos in recent years, or spent time reading about kitchen cleanliness on the internet, you might have heard a frequently quoted statistic: “the average ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better ...

Wood cutting boards are ideal for fruits and vegetables, herbs, bread and pastries and cooked meats, while plastic should be reserved for raw meat, poultry and fish, as they are easier to disinfect.

Learn more› By Michael Sullivan and Kevin Purdy We’ll soon be updating this guide with new wood picks: the Jones Maple End Grain Cutting ... plastic board they’ll probably treat terribly ...

Stately yet utilitarian, a beautiful wooden cutting board is an essential building block in any home kitchen. It may not hold the lead part—that’s taken by the agile chef’s knife—but it ...

So it’s no surprise the same goes for your hard-working wooden cutting boards. Just like you, wooden boards and chopping blocks need a little TLC to revitalize and protect their surfaces from ...

Our goal is to help you decide if solid wood flooring is the ... hand-nailing first and last boards. You should also consider wearing safety goggles for all cutting jobs. The first step is to ...

used the same cutting board for both raw and cooked food without “adequate ... send messages except the Teesside Live team. We also treat our community members to special offers, promotions ...