Bakers may reach for either non-diastatic or diastatic malt powder to use as flavor enhancers. Non-diastatic malt powder is pure barley malt extract, a syrup that can lend caramel tint to foods in ...
Everyday Homemade on MSN2mon
Sourdough Discard Hamburger Buns (No Yeast)In the bowl of a stand mixer, whisk together the milk, sourdough starter, olive oil, honey, and diastatic malt powder. Add ...
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