Add julienned strips of jicama to your next stir-fry for a surprising crunch. Its ability to soak up sauces makes it a ...

Jicama's popularity has spiked partly due to its low-carb, high-fiber composition. It's often used as an alternative to potatoes for those following low-carb diets or seeking vitamin-rich properties.

Jicama can do wonders for your complexion, all thanks to its high vitamin C content. Vitamin C suppresses melanin production ...

Read more: 23 Types Of Potatoes And When To Use Them Although generally available throughout the year, jicama's peak season ...