Thanksgiving’s favorite dip just got even better with these fresh and exciting takes. Perfect for dipping, spreading, or ...

Using dried chickpeas for your homemade hummus gives the dip a superior texture and flavor, especially if you follow these ...

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

If you’re a garlic fan, this Garlic Lovers Hummus is sure to become a staple in your snack rotation! It’s rich, creamy, ...

there isn't any oil in the hummus itself - a common ingredient in homemade hummus recipes. The only time you'll need it is when you're cooking the garlic to release the flavours. Although this ...

Hummus is always delicious, but even better when topped with a sauce to add some heat (quite literally). Nutrient-packed, easy, cheap and bomb-delicious!" ...

For the true Lebanese experience, skip the canned stuff and go straight for dried chickpeas. A little overnight soak and ...

On this segment, we'll be snacking on a crunchy combo, veggies and hummus. So I know many of you are probably sitting out there saying, veggies? No dip? That's no fun for snack time. But believe me.