The wedge salad is a steakhouse icon. Follow this step-by-step recipe and make the classic steakhouse salad in your home ...

Place 1/4 of the iceberg lettuce on a plate and pour a few tablespoons of blue cheese dressing over the wedge. Top with crumbled bacon, red onions, tomatoes, and blue cheese. If using, sprinkle ...

Summer is coming and with it, comes salad season. Iceberg lettuce has always been a classic base for a salad. From caesar to wedge, this leafy vegetable has worked its way onto the plates of ...

With crisp and crunchy iceberg lettuce, rich and funky blue cheese, crisp bacon and juicy tomatoes, a well-made wedge salad is a perfect late-summer alternative to a BLT. But even if you drench ...

You’re going to get what seems like a lot of dressing from this wedge salad recipe, but all those crevices in the iceberg lettuce will use it up. The iceberg lettuce is sliced into rounds ...

Iceberg has a good shelf-life and can be kept for up to seven days in the salad drawer of the refrigerator.

Season to taste with salt and pepper. Pour the dressing over wedges of the lettuce and garnish with the bacon if desired. (Published 2002) ...

Arrange lettuce wedges on a platter or individual plates and season with a pinch each of salt and pepper. Pour a good amount of blue-cheese dressing over top and sprinkle generously with ...

Spinach is an incredibly low-calorie, nutrient-dense vegetable. Just one cup of raw spinach offers a 167 mg dose of potassium ...

Divide the lettuce wedges between four plates. Pour the oil into a frying pan and place over a medium heat. Add the cubes of bread and fry for 3–4 minutes or until crisp, turning regularly until ...