For the dough, put the flour into the bowl of a freestanding mixer fitted with a dough hook. Add the salt and sugar to one side of the bowl and the yeast to the other. Add the butter, milk and ...

Preheat the oven to 220C/425F/Gas 7. Bake the buns in the oven for 20-25 minutes or until well risen and golden-brown. Remove the buns from the oven and set aside to cool on a wire rack.

Once the buns have completely cooled, spoon your icing on top and then sprinkle your iced buns with some poppy seeds to decorate. I like to put a few thin slivers of lemon peel on top as well.

Do you remember staring through the bakery’s display glass cabinet, desperately yearning for an iced finger bun? Well, yearn no more, for you shall make as many iced finger buns as you would like!

One hot cross bun has raspberry fudge, jellies, white chocolate and a sprinkle of coconut, and is based on a popular treat called an Iced VoVo. Humble Bakery in Sydney is offering what it calls a ...