Enhance the protein content of traditional South Indian idlis by incorporating ingredients like quinoa, lentils, and protein powder. Add vegetables and nuts for extra nutrition and flavor.

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

Karnataka CM Siddaramaiah is set to launch Nandini milk and curd products in the national capital on 1. Karnataka Milk ...

Discover how Karnataka's renowned Nandini Milk brand is making its debut in Delhi, challenging giants like Amul and Mother ...

During the T20 Cricket World Cup held in the United States, Nandini launched a whey-based energy drink, 'Nandini Splash', in ...

5. Let the mixture cool down for few minutes before adding into idli batter. Now add the required quantity of curd and stir thoroughly in one direction adding a pinch of fruit salt to it. 4. Prepare a ...

planning to launch Nandini idli and dosa batter soon. KMF managing director MK Jagadish told Moneycontrol they will launch Nandini ready-to-cook dosa and idli batter in two months. Currently ...

Wash and soak urad dal and idli rawa separately. Urad dal needs to be soaked for 5 to 6 hours or overnight. 2. Drain the excess water and start grinding the urad dal with some salt in a wet grinder or ...