They are usually accompanied by sambar. Having the same chutneys like chutney ... Try this chutney with idli, dosa or chapati ...

dosas come in various types like masala dosa or plain dosa, often served with sambar and chutney. Soft, steamed rice cakes (idli) served with a flavorful lentil-based vegetable stew (sambar ...

Coconut chutney is the most common chutney found in the South Indian cuisine. It goes particularly with Idli, Dosa and Vada. There are many variations of coconut chutney made from Urad Dal or Moong ...

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha.