They are usually accompanied by sambar. Having the same chutneys like chutney ... Try this chutney with idli, dosa or chapati ...

dosas come in various types like masala dosa or plain dosa, often served with sambar and chutney. Soft, steamed rice cakes (idli) served with a flavorful lentil-based vegetable stew (sambar ...

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

Tomato Chutney Recipe: Chutneys are an essential part of an Indian household and there are many variants of it that go along with every dish, one such variant is the spicy and tangy tomato chutney.

Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha.

Coconut chutney is the most common chutney found in the South Indian cuisine. It goes particularly with Idli, Dosa and Vada. There are many variations of coconut chutney made from Urad Dal or Moong ...

Simply steam the batter in idli molds for about 10-15 minutes, and you have soft, fluffy idlis ready. Serve with coconut chutney and sambar for a classic breakfast. Pesarattu A type of dosa made ...