1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

Separately soak the rice and urad dal, then grind them into a smooth batter. Idlis become soft and fluffy when the batter is ...

Oats Idli are gaining popularity due to its taste and healthy content. Here is how you can make this quick and easy recipe.

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

Using millet flour while making idli/dosa batter is a simple and effective way to add millets to your diet. Check out these 6 wholesome recipes: Add bajra flour to your regular batter ingredients to ...

About Rice Idli Recipe: A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys. Soak the rice and lentil in water ...

Here are a few idli recipes that can be made instantly or batter ... It's traditional to serve this easy and cosy dish with a hot bowl of sambar and coconut chutney. Idlis, a mainstay in both ...

The probiotics from the fermentation process make idlis easy to digest. They are versatile and can be paired with a wide variety of chutneys. Here are some idli recipes that can be prepared easily ...

Fermented foods have long been praised for their health benefits, especially for gut health, due to their high probiotic content. Adding these fermented foods into your diet can aid digestion, boost ...

Crispy crepes made from fermented rice and lentil batter, often filled with spiced potatoes (masala dosa). Instant idli made with semolina, yogurt, and spices, perfect for a quick breakfast. Savory ...

To make this easy recipe, simply toss the leftover sabudana ... way to satisfy your sweet tooth while fasting. Sabudana Idli Sabudana Idli can be easily made at home by combining leftover sabudana ...