Although it's a dish that dominates most North Indian households, chapatis are eaten throughout the subcontinent of India.

Explore a variety of South Indian mushroom dishes perfect for family dinners. From the spicy mushroom pepper fry to the ...

Although it’s a dish that dominates most North Indian households, chapatis are eaten throughout the subcontinent of India. The best part? This recipe comes directly from my Indian kitchen.

Knead flour and enough water into a smooth and soft dough (enough to press a finger into it without much pressure). 2. Flatten, make impressions with your finger tips, and sprinkle some water. Let it ...

Romy Gill explains different types of Indian breads and flours – and shares recipes and tips for making ... but with some chapatis thrown in too if you’re at a larger store.

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...

The aroma of freshly baked chapati is simple warm, and you would feel right at home! So, who says you cannot make it at home? It’s simple, and super easy to make.

Then rub a small amount of oil on a breadboard — or other working surface — to prevent sticking, and knead the dough for at least 10 minutes (the more you knead, the lighter the chapatis).

Heat 60 gm (1 cup) oil and add the lemons and saute for about 10 minutes over low heat. Add fenugreek seeds, asafoetida and turmeric and the remaining oil, bring to a boil, lower the heat and cook for ...

Moreover, leftover roti can be transformed to many delicious recipes to savour its health benefits. Some experts emphasise ...

Once ready, remove from heat and set aside. In a separate pan over medium heat, put the chapati, scoop 1 serving spoon of the mince over the chapati and add the mozzarella cheese. Cover the ...

A new report shows India’s largely plant-based diets are the most eco-friendly, while the West’s meat-heavy diets are unsustainable ...