"Blue and White Corn Grinding," 1930–1940. Taos, New Mexico. 23/3320. (National Museum of the American Indian, Smithsonian ... to share holiday-worthy recipes with us. But first, a little ...

I wanted to layer in Indian spices and flavors for a special corn salad I knew he would love." "It’s a low-effort recipe that comes together quickly but has big, fun flavors," she adds.

Ho-Chunk Farms' annual Indian Corn Harvest is reviving and preserving this tradition for the northeast Nebraska tribe.Corn ...