This rich and velvety okra, chickpea, and potato coconut curry combines the unique texture ... okra is perfectly suited to the various cuisines of the Indian subcontinent, which are characterized ...
Bhindi is a popular dry curry made with okra, onions, tomatoes, and spices, often served with roti or rice. This smoky and ...
Also check out, Curry Okra, Tomatoes and Okra Stew ... For this recipe, I typically use the Indian okra that is dark green; ...
Firstly prepare the okra. Wash the okra under cold running water ... the onions start to brown and caramelise. Add the Kashmiri curry masala and cook for another 2 minutes. Remove from the heat ...
Grind grated coconut with a little water to form a smooth paste. Set aside. In a separate small pan, heat a little oil, add mustard seeds, urad dal, and curry leaves for tempering. Once mustard seeds ...
Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...
Dahi bhindi is an easy and quick curry recipe prepared with curd which brings in the smooth and silky texture to the curry. Bhindi or Okra absorbs the spicy curd gravy and becomes juicy. Dahi bhindi ...