This rich and velvety okra, chickpea, and potato coconut curry combines the unique texture ... okra is perfectly suited to the various cuisines of the Indian subcontinent, which are characterized ...
Firstly prepare the okra. Wash the okra under cold running water ... the onions start to brown and caramelise. Add the Kashmiri curry masala and cook for another 2 minutes. Remove from the heat ...
Eat your feelings with this boozy milkshake Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple. Rich in micronutrients and ...