Firstly prepare the okra. Wash the okra under cold running water ... the onions start to brown and caramelise. Add the Kashmiri curry masala and cook for another 2 minutes. Remove from the heat ...

This rich and velvety okra, chickpea, and potato coconut curry combines the unique texture ... okra is perfectly suited to the various cuisines of the Indian subcontinent, which are characterized ...

Also check out, Curry Okra, Tomatoes and Okra Stew ... For this recipe, I typically use the Indian okra that is dark green; you can purchase it at any grocery shop that sells Indian food.

Bhindi is a popular dry curry made with okra, onions, tomatoes, and spices, often served with roti or rice. This smoky and ...

Eat your feelings with this boozy milkshake Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple. Rich in micronutrients and ...