If you’re looking for a soup that’s rich, hearty, and infused with warming spices, Mulligatawny Soup is a must-try! With its ...

Neta Loya teaches us how to make Mulligatawny, a rich Indian red lentil soup with curry masala and coconut cream.

So often overlooked, lentils are low cost, high protein, and cook in a fraction of the time as regular beans! Indian lentil soup combines all of our favorite ingredients to create an aromatic medley ...

Pamper your taste buds with this chilled healthy soup made of avocados, ginger and lemon, served with a creamy topping. Add the ginger and continue to cook for an additional 2 minutes. Add the avocado ...

This is a thick hearty soup which is a bit like an Indian flavoured risotto. It will also do duty as a lunch dish with a salad. If you have some leftover rice use it instead of cooking it fresh.

The recipe includes red lentils, tomatoes, onions, garlic, and a blend of Indian spices ... but red lentils have the perfect consistency for soup; they are easy to digest, healthy to eat, and ...

This is such an easy yet great-tasting soup that takes no time at all to put together, works for a weekend lunch, or Sunday night supper. Freeze leftovers in single-serve packs and take to work ...

The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...