Gobi Manchurian Recipe: This Indo-Chinese dish is the perfect balance of crispy, spicy and yummy. Deep-fried florets of cauliflower, along with onion and capsicum are tossed in a thick Manchurian ...
Now to make sure you don't miss out on something spicy, there's also the perfect sauce that you can use to dress the manchurian in. This Gobi Manchurian is a sure shot winner and one you'll thank us ...
Recently, an Indian restaurant in the US made locals passing by their eatery to take a bite of Gobi Manchurian. They offered free samples of the cauliflower-based dish to people and recorded their ...
But what makes this comfort food of Indian immigrants such a hit? Christina O'Neill clearly remembers when she had gobi (cauliflower) manchurian ... in a red chilli sauce "melted in her mouth ...