While all three are customer favorites, the one I run to the store for is the spicy horseradish. Inglehoffer’s Cream Style ...
Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...
Remove the joint from the oven and set aside to rest for 15 minutes. To make the creamed horseradish, mix all the ingredients together to a smooth consistency. Season with salt and pepper.
The condiment should have a creamy texture without being too thick, with punchy acidity that is kept in balance by the ...
If you happened to be walking down the 800 block of Coney Island Avenue in Brooklyn in the 1930s, you might have caught a whiff of horseradish in the air. From their Brooklyn apartment ...