First, roast the oats lightly. Now let it cool down and add some fenugreek seeds to it and make powder. 2. Take out this powder in a bowl, add one spoon of semolina and rice flour to it. 3. If you do ...

Check out for the recipe for the most nutritious and healthy variants of dosa. This dosa is rich in iron and can be made quickly. If you are not so fond of ragi flour, you can also use oat flour ...

Do you love dosa as much as we do? Then this dosa premix recipe is perfect for you! Whip up crispy dosas anytime and pair them ... Keep it in a cool, dry place. Use this within 2-3 months for instant ...