This Irish stew recipe, complete with dumplings, is a satisfying and flavorful meal that’s perfect for cooler weather or ...

Scrape any cooked on bits from the bottom of the pan; this will add flavour to the stew. Season with salt and pepper. Mix the beef with the vegetables, then take the pan off the heat. Tip the meat ...

Using a sharp thin boning knife, remove as much meat from the lamb bones as possible. Chop finely and set aside. Put the bones into a large pot. Roughly chop the carrots, large onion, celery and ...