When it comes to dessert, few things are as comforting and indulgent as custard and pudding. These creamy delights have been satisfying sweet tooths for centuries, each with its own distinct ...

Is there anything more inviting than a silky custard pudding, served up in a puddle of its own bittersweet caramel? What if we added coffee — could you be tempted to swap out that austere morning cup ...

Rice pudding, the dish that either taps into childhood nostalgia – or evokes less fond memories of school lunches – is ...

Finding the smoothest bourbon on the shelf can be hard, so we cast a wide net and ranked the best ten that you can find for ...

To serve, pour the cold custard into 5 serving bowls, then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla ...

There's one step that's often overlooked when preparing a graham cracker crust. A few minutes in the oven might just make all ...

Bread and butter pudding Ingredients One loaf of white bread ... dish with the sultanas evenly scattered. 3. To make the custard Warm the milk and cream with the vanilla, whisk the eggs with ...

This is my adaptation of a 1968 Edmonds Cookbook recipe for a steamed pudding. It is served with custard, what the French called creme anglaise. Once you know how to make real custard, powdered ...

One of my favourite childhood desserts made in a tray for ultimate ease – it always brings a smile. To make this alcohol-free ...

Then let your pudding sit for 30 minutes so that the croissants absorb the rhubarb syrup & custard. Then bake for 20 minutes until you notice a bit of colour on your pud. Spoon over your remaining ...

Spread your bread liberally with butter and jam. Squash back together and then slice into 4 fingers. Scatter the buttered ...