If you love making eggplant Parmesan—or enjoy eating it breaded and then baked or fried—this is a good option for you. Keeping a stash of cooked eggplant slices in the freezer makes prepping ...
“You take the whole fat globe eggplant, and you set it directly on the burner grate on the stovetop,” she writes. “Set the gas flame to high and scorch it. The skin forms a carbonised black ...
You should add oil little by little ... second hawk, third eggplant,” depicting the three symbols that suggest good luck if they appear in your first dream in the new year.