If you are feeling a little naughty, try this gluten-free date and honey pudding. It is sweet, sticky and totally divine. Serve hot or cold with the honey caramel sauce. And, if you have any sauce ...
Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.
But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...
But if we really had to choose, standouts include the classic worms in dirt—a simple combination of chocolate pudding, gluten-free cookie crumbles and gummy worms. It doesn't get much better ...