As it turns out, the land of wine and pasta is also home to some breathtakingly delicious traditional cakes. Thanks in part ...

Looking for a dessert that combines elegance, rich flavor, and easy preparation? This Quick Italian Cream Cake is exactl ...

The Milan-born baker made a cake every Sunday growing up and his bakes on the show were deliciously simple and often inspired by family tradition. His first book, Giuseppe’s Italian Bakes ...

Using a serrated knife, cut the panettone roughly into 1cm slices, then use about a third of these to line the bottom of a 23cm/9in springform cake tin. Tear off pieces to fit so that there are no ...

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...

It looks like a beautiful golden patchwork made out of cake. Now get on with the luscious filling. Whisk – using a freestanding electric mixer for ease – the eggs and sugar until very frothy ...

Cake for breakfast? In Italy that’s a si ... The classic tin is ring-shaped and can be bought at specialty Italian cooking supply shops or online. Alternatively, a savarin or bundt tin can ...

This dessert is a heavenly combination in which juicy plums are served in a light cake batter. I like to serve it with some extra rum-soaked raisins and a creamy vanilla ice cream, although it is ...