Giuseppe Dell’Anno proved just how much Italian baking has ... from which it originates. The recipe is naturally gluten-free: in fact, the story goes that this cake is the result of a mistake ...

Looking for a dessert that combines elegance, rich flavor, and easy preparation? This Quick Italian Cream Cake is exactl ...

This cake can be made ahead to the end of step 7. It will keep in the fridge for 2 days. Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer ...

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...

This dessert is a heavenly combination in which juicy plums are served in a light cake batter. I like to serve it with some extra rum-soaked raisins and a creamy vanilla ice cream, although it is ...

It looks like a beautiful golden patchwork made out of cake. Now get on with the luscious filling. Whisk – using a freestanding electric mixer for ease – the eggs and sugar until very frothy ...

Cake for breakfast? In Italy that’s a si ... The classic tin is ring-shaped and can be bought at specialty Italian cooking supply shops or online. Alternatively, a savarin or bundt tin can ...

Not so much a traditional Christmas cake as we know it, this is more like a dessert cake and Delia recommends serving at ...

If you’ve gone olive your life without ever trying an olive oil cake, you’re seriously missing out. Olive oil cakes are round ...

Yolanda Gampp of How To Cake It shows you how to make a giant Christmas cracker for holiday baking! Perfect for any Christmas ...