Use a rubber spatula to gently fold the ground nuts into the egg yolk mixture until fully combined. Then gently fold in half ...

Giuseppe Dell’Anno proved just how much Italian baking has ... from which it originates. The recipe is naturally gluten-free: in fact, the story goes that this cake is the result of a mistake ...

Looking for a dessert that combines elegance, rich flavor, and easy preparation? This Quick Italian Cream Cake is exactl ...

Transform a traditional Italian Panettone into the most delicious Christmas Cake you have ever tasted. Fill the inside of the ...

A friend recently posted a recipe for an Italian Orange Olive Oil Cake. I had two Cara Cara oranges in the refrigerator plus ...

This cake can be made ahead to the end of step 7. It will keep in the fridge for 2 days. Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer ...

If you’ve gone olive your life without ever trying an olive oil cake, you’re seriously missing out. Olive oil cakes are round ...

Ben Shewry’s baked ham. Ester’s roasted prawns. The crispest potatoes. With the help of top Aussie chefs you’ll be having a ...

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...

This dessert is a heavenly combination in which juicy plums are served in a light cake batter. I like to serve it with some extra rum-soaked raisins and a creamy vanilla ice cream, although it is ...

Cake for breakfast? In Italy that’s a si ... The classic tin is ring-shaped and can be bought at specialty Italian cooking supply shops or online. Alternatively, a savarin or bundt tin can ...