Food Republic asked if Rocco DiSpirito could let us in on the Italian sweet he thinks hasn't quite made its way to the U.S.

This marinara sauce recipe is the result of years of work as a professional writer and cook. Through interviews, tips, and ...

There are plenty of pasta-making mistakes and misnomers swirling about. We asked a pro chef to name the biggest offenses.

Sometimes, the labels on a box of pasta can feel like a secret code. We turned to expert chefs to figure out what makes one ...

From decadent mascarpones and nonna’s culinary chops, to a comforting risotto, Italian chef and food critic Rita Monastero will introduce the city to her secret ...

Italian cuisine continues to hide an ancient tradition of Italian culinary skills passed down through generations of nonnas in the kitchen. For chef Rita Monastero, this tradition is a key part of the ...

chef Alex Guarnaschelli shares 120 classic Italian American recipes for "stuff you really want to cook and stuff you really want to eat" that she said take you to the nostalgia of a red sauce joint.

Time Out Market Boston will have a new spot for Italian cuisine—with a twist. POE-Lenta, an Italian café by chefs Brian Poe ...

The 9th Week of the Italian Cuisine in the World will be held in Los Angeles from November 18 until November 22, 2024. This year edition’s theme will be “ Mediterranean Diet and Culinary Roots: Health ...