This marinara sauce recipe is the result of years of work as a professional writer and cook. Through interviews, tips, and ...

Food Republic asked if Rocco DiSpirito could let us in on the Italian sweet he thinks hasn't quite made its way to the U.S.

If you're running your pasta under water after it's done cooking, we know an Italian chef who would like a word. And if you think adding olive to your pasta water will keep the noodles from sticki ...

chef Alex Guarnaschelli shares 120 classic Italian American recipes for "stuff you really want to cook and stuff you really want to eat" that she said take you to the nostalgia of a red sauce joint.

Food Network star Alex Guarnaschelli grew up in a quintessential Italian American family. In her latest cookbook, Italian ...

From decadent mascarpones and nonna’s culinary chops, to a comforting risotto, Italian chef and food critic Rita Monastero will introduce the city to her secret ...