It’s the ultimate comfort food ... simplicity of Italian cooking. The balance between creamy sauces, fresh herbs, and hearty meats is what makes Italian cuisine so beloved worldwide. This recipe ...
Ashley Day is Food & Wine's ... an aperitivo alongside cheese, cured meats, and olives. Gnocchi all'Ossolana comes from Piedmont's Ossola Valley, just a few miles from Italy's border with Switzerland.
Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian ... cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan are typical. In this recipe ...