If you're in the mood for a warm and comforting bowl of soup that brings all the cozy vibes of an Italian kitchen, look ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

It's full of cheese and Italian flavors and is topped with a breadcrumb crust. It's unique and different. You can use it as a main meal or serve it as a side dish. Pasta added to soup is delicious, ...

Pasta fazool is New York Italian for pasta e fagioli or pasta and bean soup ... Makes 4 to 6 servings. Note: To halve this ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent ... products for Food & Wine and love plant-based and Southern Italian cuisines. However, this process can get pretty messy.

The pasta is topped with a sprinkling of Parmigiano-Reggiano cheese. Considered one of the most famous recipes in Italian cuisine, this pasta's hat-like shape resembles a winged headdress worn by ...

Marchi makes pasta for a living as chef de cuisine at De Majo Restaurant & Terrace and outlines for us the seven biggest misnomers related to cooking the Italian staple. "Cooking pasta isn't ...

Hari Beavis, one of TikTok’s favourite foodies, shares three quick and easy recipes ... all of the pasta. Hari says: “Mouthfuls of soft dumplings mixed with your favourite Italian flavours?

Pasta fazool is New York Italian for pasta e fagioli or pasta and ... Note: To halve this recipe use 3 cups broth, ½ cup pasta, 2 eggs and 2 lemons. The cooking time remains the same.