Gattò di patate is the Italian name for a potato pie or cake often served as a savory side dish. The cuisine has ties to ...

using a potato ricer, mouli or traditional masher, adding enough milk or cream to bring it to a creamy consistency. Roll the sausagemeat into walnut-sized balls and place in an oven-proof pie dish ...

then transfer to the baking dish and top with mashed potatoes. Lamb is the traditional choice for shepherd’s pie, but you can ...