Pour ricotta mixture into the pie crust. Sprinkle top lightly with cinnamon. Bake on the center rack for about 1 hour or ready when a knife in center comes out clean. 30 minutes into baking, use a ...

This Sicilian-inspired dessert is reminiscent of Italian cheesecake in a rich pie crust. The filling is scented with candied citrus, cherries, and anise and topped with pistachios. Pour an espresso, ...