If you have a soft spot for meaty lasagna and want to take your recipe up a notch in the flavor department, you may want to ...

Heat the oven to 350°F. Arrange 15 dried lasagna noodles in an even layer in a 9x13-inch baking dish. Add enough very hot tap water to completely cover the noodles. Let soak for 20 minutes, moving the ...

Make winter meals ahead with hearty beef, chicken, pork, sausage, and venison dishes as well as comforting vegetarian recipes ...

When tracing the root word for lasagna, scholars found that a country other than Italy might be the true birthplace of the ...

this One-Pot Lasagna Soup is the answer. Packed with ground beef, Italian sausage, hearty lasagna noodles, and a robust ...

When the chef Christine Lau cooked at Kimika in Manhattan, she made a lasagna that swapped pasta for tteok, chewy Korean rice cakes, and used a sauce made with Italian sausage and gochujang.

Lovefood notes that DeGidio’s Restaurant & Bar prides itself on cutting lasagna pieces so large you can’t possibly finish it ...