You will need to drain off the excess water. I recommend drying the spinach also well with paper towels so the cheese sauce does not become too runny. This creamy Italian sausage pasta recipe ...

Here's how to make a spicy sausage and creamy tomato sauce with fresh tagliatelle: ...

If cooking without the pasta, the sausage sauce shouldn’t need any additional water and the cooking time can be reduced to around 10 minutes.

A dish rooted in Italian tradition, pasta with mushrooms and sausage is a comfort food that takes us back to the authentic ...

Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...

Put the pan back on medium high heat and add the sausage ... water. Cook for two minutes less than what the package suggests for al dente. "In a warm, shallow bowl, spoon in a nice mound of the ...

Golden beets are the star of this pasta, lending a sunny tint and mellow ... makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet ...

Skillet Italian Sausage Meatballs and Pasta This skillet ... When pasta is cooked, drain it well, reserving 1/3 cup of the cooking water. Add the pasta and 1/3 cup cooking water to the skillet ...

If you're running your pasta under water after it's done cooking, we know an Italian chef who would like a word. And if you think adding olive to your pasta water will keep the noodles from sticki ...