This Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort food, blending layers of juicy beef, savory sausage, ...

This sausage pie was an all-time favourite. Mum used the sausages from the farm that were 100 per cent meat, so ensuring a tasty, dense pie. I suggest you buy good quality sausages and remove the ...

Put the sausages in a pie dish or small deep roasting tin (about 20x30cm/8x12in). Cut each sausage into about 3 or 4 chunks (use scissors to do this straight into the dish). Add the carrot chunks ...

Sprinkle in the flour, stir to coat the onions, then add any juices from the sausage plate along with the cider vinegar and stock. Bring everything in the pan to the boil before reducing the heat ...

you might as well just skip to the recipe and start baking because you're going to love this pie. The little bit of sugar in the crust provides a nice contrast to the salty Italian Sausage and ...

Heat a large Dutch oven or heavy-bottomed soup pot over medium-high heat. Add a small drizzle of oil, then brown sausage, crumbling as it cooks. Drain well, then remove to a plate. Fry bacon in ...

A comforting take on sausage and mash. You can freeze this pie for busy weeknights and if you want to cook it straight from frozen, just give it an extra 10–15 minutes in the oven. To make the ...