But, you can use pizza dough if you prefer. Can I add a different kind of meat besides Italian Sausage to the filling? Yes! Ham, salami, mortadella, and prosciutto are also great options for this pie.

Heat a large Dutch oven or heavy-bottomed soup pot over medium-high heat. Add a small drizzle of oil, then brown sausage, crumbling as it cooks. Drain well, then remove to a plate. Fry bacon in ...