Heat a large Dutch oven or heavy-bottomed soup pot over medium-high ... Add in cooked sausage, most of the bacon, heavy cream, and kale. Stir and cook for 5-10 minutes until kale is wilted.
Remove the sausage and squash mixture from the oven and tip into the pan with the pasta. Add the kale, the mascarpone and Parmesan mixture and a little of the cooking water and mix well to combine.
Once the sausage is browned and crumbly, add the shallot and sauté just a minute or so. Add the mushrooms and kale. Stir in the chicken stock and deglaze the pan (scrape the little bits off the ...
A bowl of Italian sausage soup is an offer even most Mafia godfathers probably couldn’t refuse! It is regarded as a ‘big dish’: filling, cheap and prepared with sausage meat and nutritious ...
Remove the sausage and squash mixture from the oven and tip into the pan with the pasta. Add the kale, the mascarpone and Parmesan mixture and a little of the cooking water and mix well to combine.
Hearty and satisfying, this soup is brimming with sweet potatoes and kale in broth boosted by a secret ingredient. Anne Quantrano is an award-winning chef and restauranteur. She is the co-owner of ...