There are two primary ingredients that establish a sausage as Italian: fennel and anise. These spices are mainstays and are usually found in the three common varieties: hot, mild, and sweet.

Why did you open the brat and sausage haus? “The city said I could have a business here. I talked with my sister Sue (Kreger) ...

No matter your regional preference, we have a roundup of Italian dinner recipes, both traditional and modern, that are sure ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

Soup is a major part of the Olive Garden dining experience, so I recently sampled each variety to determine if one is ...

Ground sausages, Tajín flavored beef jerky, premium pasta, Eggo Coffee, flavor-packed mashed potatoes, sauces and dips for ...

You’ll find choices ranging from classic pork varieties to poultry, beef, exotic spices, and even vegetarian alternatives.

Italian sausage comes in two varieties: hot and sweet. Hot sausage is typically made from pork and seasoned with salt, garlic, anise seed, and red pepper flakes. Sweet sausage omits the pepper ...

When a Costco product goes viral, there’s no getting in the way of its meteoric rise to fame. Whether or not the product ...

Sausage and peppers is one of Chicago’s most iconic foods. Who doesn't love a zippy Italian sausage and a comforting meatball? Why not have two in one? Utilizing flavorful sausage in the ...

If you have a craving for pasta tonight, a creamy and rich tortellini dish is a tasty option to pursue — and it can be made in less than an hour. Mary Woita, a rancher’s wife and homeschooling ...