That’ll tie the whole dish together! Store-bought gnocchi hold up well in this dish. Don’t overcook the broccoli rabe; it should be tender but still vibrant green. If you prefer less spice, opt for ...
Then add the coarsely broken Italian sausage with your hands. Brown. In the meantime, boil the water to cook the broccoli and add a pinch of salt. Cut the broccoli and dip until they are well ...