If you're in the mood for a warm and comforting bowl of soup that brings all the cozy vibes of an Italian kitchen, look ...

It’s basically an Italian bean soup with ditalini pasta added in ... The traditional way for making pasta fagioli soup, or pasta fazool as some call it, is to create your own broth. This is done as ...

"When the stars make you drool, just like pasta fazool, that's amore," crooned Dean Martin. It's not a stretch to say we're ...

Add the stock, pasta, beans, bay leaves and peas (if using), then bring the mixture to the boil. Return the mixture to a simmer and continue to simmer, covered, for 20-25 minutes, or until the ...

It's not a stretch to say we're in love with this soup. Pasta fazool is New York Italian for pasta e fagioli or pasta and bean soup. This version, which can be prepared on the stovetop in less ...

Stir the beans and pasta into the soup, adding the rest of the stock if it seems overly thick. Scatter the shredded greens over the top of the soup, then re-cover with the lid. Cook for 30 minutes ...

The addition of tiny pasta (known as pastina) makes this soup even heartier and more filling. So, on fall days it can act as either a satisfying lunch or a light dinner. Recipe: Italian Green Soup ...

Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...