Imagine tender sirloin steak, vibrant bell peppers, and al dente bowtie pasta, all coated in a creamy, savory sauce with ...

Cook the pasta in a large saucepan of unsalted boiling water, according to the packet instructions. Heat a non-stick frying pan over a high heat. Add a little oil and, once hot, sear the beef with ...

If you’re a fan of the hearty flavors of a classic Philly cheesesteak, this Philly Cheesesteak Pasta recipe will be an i ...

Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

Give it a good stir and bring to a simmer. Cover with a lid, transfer to the oven and bake for 1½-2 hours. 3 Cook the pasta according to the packet instructions and drain, reserving a little of the ...

It's just as effective to stir the pasta occasionally to prevent it from sticking, rather than using olive oil. For an Italian, the only way to serve pasta is cooked 'al dente' (to the bite).

Los Angeles is chock full of great pasta, and we're here to tell you where to get the very best, from carbonara to Bolognese ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

There are reasons to do everything by hand. When we roll out the pasta, if it isn’t ready, we can roll it out again. We have an Italian saying that translates roughly like this: The rolling pin ...