Korea's tradition of making fermented sauces using soybeans is likely to be added to UNESCO's list of intangible cultural ...

Jang-making culture would be the country's 23rd item on the prestigous list. A uniquely original Korean piece of culture is the method of making maeju to produce doenjang (fermented soybean paste) and ...

Jang-making, the latest entry from Korea to be included on the UNESCO list of intangible cultural heritage, is believed to ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

Artist Choi Mi-ja in her 80s will hold her first solo exhibition at Gaon Gallery in Insa-dong until the 12th.Choi, who has photographed and painted nature ...

Thrusting out from the mezzanine level of London’s The Royal Exchange, two distinct dining concepts get ready to open their doors: Engel, an intimate cocktail bar inspired by 1920s Berlin; and Jang, a ...

JANG HASUNG’S crusade against the opaque accounting practices of Korean big business was almost derailed in its infancy by a fainthearted young lawyer. In 1998, Jang and his supporters filed a class ...

New York Jets cornerback Sauce Gardner mentioned that there is a rookie wide receiver whose playing style resembles NFL ...

She expected to see some fans from her pop-up days, but what Jiyoon Jang didn’t foresee were lines out the door, countless new faces and selling out every single day. After years of popping up ...